Almost goes without saying, right?
Businesses beware of how you treat stink, stinkers
The Edmond Sun
EDMOND, OKLAHOMA— We love our pretty town and cheer for local businesses to do well, but lately, I’ve had my loyalty a little bruised. It’s one issue if the product or service is not to my taste, but often the issue is customer service or something more subtle that can and ought to be corrected. Edmond businesses reflect on our whole city, so let’s shape up some of these little problems.
Your employees must wash. Not only their bodies and hair, but also their clothing. It’s one thing for a laborer to get a little ripe, but if that happens, they need to stay in the open air. It’s horrid if that stinker is handling your food….
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Posted in Arse, emissions, Miasma, Stink Interdiction, Stinky occupations, Stinky People, The Unwashed Masses
Tagged Arse, ass, bathing, body odor, clean, cleanliness, dirty, employee, food, food service, health, odour, restaurant, Smelly, stench, stink, unwashed, washing, worker
But we love it.
“The Stinking Rose” restaurant, with two locations in California, is devoted exclusively to that ubiquitous and pungent member of the lily family. Next time I’m in San Francisco (it’s been years), I might just check it out.
Probably not the best choice for a first date, though.
Posted in emissions, halitosis, Historical Stench, Stinky Food
Tagged bad breath, beverly hills, california, food, garlic, halitosis, lily, odor, restaurant, San Francisco, stinking rose, stinks, vegetable
Restaurant owner fined for bad smell of his bean curd
Odor costs him about $3,100
For Peng Tian-rong, business stinks, and he hopes it stays this way.
The chodoufu — a rancid fermented bean curd — Peng sells at his eatery in Shinzhuang, Taipei Prefecture, also has brought the sweet smell of success.
However, the distinctive odor of his chodoufu has seen him fall afoul of the authorities, who have ordered him to pay a fine of 100,000 New Taiwan dollars (about $3,100) for polluting the air. The fine, equivalent to two months’ wages for an ordinary worker, is the first ever imposed on chodoufu deemed too stinky….
…The fine has become a badge of honor that is drawing more customers, some of them traveling from afar to sample his wares.
Some businessmen have sensed an opportunity to cash in on the stink by selling air freshener to chodoufu vendors, saying authorities might crack down on restaurants selling the curd.
But not everything has come up smelling like roses for Peng.
Strangers, he said, often ask him if he has stepped in some dog droppings because of the way he smells.
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Posted in emissions, Miasma, Stinky Food, Stinky occupations, Stinky People, Stinky products
Tagged beancurd, feces, fine, foul, odor, putrid, rancid, rank, restaurant, Smelly, stench, stinky tofu, Taiwain, Tofu
Posted in Toons
Tagged accent, asian food, chinese food, crab rangoon, inflection, language barrier, oriental food, poop, pooping, racoon, restaurant, voice