I’ve decided it might be fun to feature posts, from around WordPress, on the general topic of stench. It’s pertinent and it’s often amusing (or disgusting).
To kick things off, I’d like to highlight a post from Currently Dreaming’s Weblog entitled “Stinky Cheese Disease”–
So, I’m strolling the aisles of the grocery store, like I do every week, minding my own business…when a smell so hideous that my eyes start to water does a full-body slam on me. I look up from my grocery list and see YOU. The Man in the Dirty Overalls. I push my cart at warp speed to get around you, skid around the end display and say a prayer in the fresh air in front of the pickle display.
“Please don’t follow me! Please don’t follow me! Please don’t follow me!”
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You have our sympathy, Currentlydreaming – for while “Things That Stink” documents that which issues from the Crack of the Earth, we do not enjoy the direct experience of stench, especially when its source is the crust covering the body of a chronically stinky person in bib overalls. Not long ago we were at a book sale, and therein was a man with pit odor so rank, so strong, that it would have been impossible to distinguish him from a vat of month old Spaghetti-Os. We were not pleased.
Posted in Miasma, Stinky Parts, Stinky People, Stinky Wordpress
Tagged bathe, bloggers, Bo, body odor, cheese, disease, feature, foul, hygiene, malodorous, nasty, posting, posts, rotten, stinky, wash, wordpress
Not widely known to Americans, the Durian fruit is a South Asian “delicacy,” which, like so many “gourmet” foods, is either loved or despised. But regardless of whether one likes it or hates it, it seems that all agree its odor is pungent – so pungent, in fact, that in Singapore, signs prohibiting carrying Durian on public transportation are posted–
Lord Alfred Russell Wallace wrote, in “On the Bamboo and Durian of Borneo” (1856), that:
Posted in Stinky Food
Tagged aromatic, Asia, Borneo, Durian fruit, exotic, foul, malodorous, odorous, pungent, putrid, rotten, spiny, stinky
The proper name is “Asefoetida” (also Asefetida). To remember it, think (ass + fetid).
Ferula assafoetida, (family Apiaceae), alternative spelling asafetida (also known as devil’s dung, stinking gum, asant, food of the gods, hing, and giant fennel) is a species of Ferula native to Iran…Asafoetida’s English and scientific name is derived from the Persian word for resin (asa) and Latin foetida, which refers to its strong sulfurous odor. Its pungent odor has resulted in its being called by many unpleasant names; thus in French it is known (among other names) as Merde du Diable (Devil’s Shit); in some dialects of English too it was known as Devil’s Dung, and equivalent names can be found in most Germanic languages… (source)
Back in the days when herbal medicine, founded partly on myth and partly on fact, was the norm, a common practice among fishwives and farmwives was to mix a paste of asefetida resin, and hang it in a bag around a child’s neck to ward off worms, colds, diptheria, smallpox, and other noxious diseases. This practice probably has its roots in the antiquated idea that disease is the product of “humours” or “vapors” which arise from the earth – the preventative “rationale” being that one stink will ward off another.
Posted in Stinky Food
Tagged asant, Asefetida, Asefoetida, Assafoetida, cooking, Devil's Dung, foul, herb, Indian, malodorous, odorous, resin, spice, stink, stinking, stinking gum