An elderly Australian woman was pelted with human feces while withdrawing cash from an ATM and then robbed by a man posing as a good citizen.
The 85-year-old victim was hit from behind with the feces just as she withdrew an undetermined amount of cash from a Chatswood ATM, Adelaide Now reports.
Police said a stranger then came to the woman’s aid and helped her to a washroom to clean herself before reaching in her handbag and stealing her wallet with the cash.
Police are looking for a stocky Asian man around 40 years old wearing a baseball cap. They believe the attacker and the thief are the same person.
That really stinks.
Posted in Dookie, Just Disgusting, Stinky Incidents, Stinky occupations, Stinky People, Stinky practices
Tagged asian, australia, Crimestoppers, elderly, feces, Human feces, monkey, Personals, poo, purse snatcher, Race and ethnicity in the United States Census, Relationships, robber, shit, Theft, thief, throw, toss
Regarding the Far Eastern “delicacy” of “1000 year old eggs,” Wikipedia has this to say:
Century egg, also known as preserved egg, hundred-year egg, thousand-year egg and thousand-year-old egg is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in mixture of clay, ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing. After the process is completed, the yolk becomes a dark green, cream-like substance with a strong odor of sulfur and ammonia, while the white becomes a dark brown, transparent jelly with little flavor or taste. (source)
Whatever floats yer junk, I guess, but what I get out of the above is “putrified egg that smells like farts and piss.”
Posted in Miasma, Stinky Food
Tagged aged, ash, asian, Century egg, Chinese, clay, Delicacy, lime, preserved, Thousand year old egg
“When I was going to college in Hawaii, one of my classmates in an art class was a Vietnam vet. He told me that when they’d kill an NVA or Viet Cong soldier it could take up to a day and a half before the body would start to stink because they lived on a healthy diet of fish and rice. The dead body of an American soldier on the other hand–with our shitty diet of fats and processed meats (worse even because they were eating the canned c-ration version)–would usually start stinking after just a few hours in the heat of the jungle.”
“Another thing he told me was that South Korea had men in the field over there as well, and because my friend with his Hawaiian background was used to a similar diet of rice and fish and kim-chee (talk about a fucking stink!) he was always happy when they were paired up alongside a unit of South Koreans and he could trade rations with them.”
“That plus the fact that the South Koreans hardly ever got attacked, as they had a reputation for ferocity when angered that included their furious dismemberment of dead enemy soldiers.”
“Nobody wants their dead body cut into little pieces and smeared on the trees.”
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Posted in Contributed, Stinky dead things, Stinky Food, Stinky People
Tagged american, asian, c-ration, cadaver, caucasian, corpse, decay, fish, korean, length, processed food, rate, rice