– Legumes: dried beans, lentils, peas, soybeans.
– Vegetables: cabbage, broccoli, cauliflower, kohlrabi, brussels sprouts, green pepper, cucumber, onions, leeks, asparagus, artichokes, rutabagas, turnips, radishes.
– Fruits: bananas, apples, pears, peaches, melons, avocados, prunes, raisins
– Soft drinks and fruit juice.
– Milk products: ice cream, off-the-shelf foods containing milk. Can be debilitating to the lactose intolerant. Cultured milk products (e.g., yogurt, kefir, etc.) tend to be less troublesome gaswise, after your body becomes accustomed to them – a person who has just begun using these cultured products may experience bloating and gas from the probiotic action, but this tends to subside over time. Aged cheeses (swiss, parmesan, etc.) tend to also be less troublesome; other cheeses like sandwich Jack (as opposed to aged Jack, which is a hard, grating cheese) or Mozarella, which are not aged, may be “highly problematic” (Phhhhrrrrrrrrrrrrtttt).
– Foods containing the artificial sweeteners sorbitol or mannitol (sorbitol does a real number on me, I have discovered).